Summary

Ingredients

• 1 point sheep cheese / feta (approx. 200g)
• 1 egg (s)
• 3 tablespoon flour
• 50 g breadcrumbs
• 1 tablespoon thyme
• 500 g tomato (s)
• 1 point basil, (frozen or fresh)
• 1 tablespoon olive oil
• 1 tablespoon palm fat

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Instructions

1. Cut the sheep`s cheese once lengthways and once across (makes 4 slices). Roll the slices thinly in flour, then in a beaten egg and finally in a mixture of breadcrumbs and thyme.
2. Peel the tomatoes, quarter them and puree in a blender. Season to taste with salt and pepper, add basil.
3. Fry the sheep`s cheese in a mixture of olive oil and coconut fat over medium heat until it has a light brown crust and is a little soft on the inside.
4. Serve the sheep cheese with the cold tomato sauce. Potatoes taste good with it!