Summary

Ingredients

• 450 g Kassel minute steaks
• 2 spring onion (s)
• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 1 zucchini
• 2 teaspoons olive oil
• 60 g Gouda cheese, rated
• 100 ml cream
• 100 ml milk

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Instructions

1. Chop the zucchini and bell pepper, cut the spring onions into rings. Fry everything briefly in a little olive oil, deglaze with cream, bring to the boil, stir in milk, bring to the boil again briefly and season. Really only briefly, otherwise the vegetables will be too soft!
2. Place the meat in a baking dish. Take the vegetables out of the pan and spread them around the meat. Pour the sauce from the pan over the meat. Spread the cheese on the Kasseler. Bake at 180 ° C for about 30 minutes.