Summary

Ingredients

• 1 small onion (s)
• 2 teaspoons margarine
• 1 clove garlic
• 400 g spinach leaves, frozen
• 100 g mushrooms
• 40 ml white wine
• 1 teaspoon sour cream
• 20 g cheese, for ratinatin

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Instructions

1. Peel the onion and chop finely. Melt the margarine in a saucepan and let the onion become translucent in it, mash the clove of garlic and cook with it. Now add the spinach and cook for another 5 minutes.
2. Wash, clean and quarter the mushrooms and add to the spinach. Pour on the white wine and stew for another 5 minutes.
3. Then stir in the sour cream and season with pepper, salt and nutmeg.
4. Put the vegetables in a flat baking dish and sprinkle with the cheese. Baked light brown in the oven at approx. 180 - 200 degrees.