Summary

Ingredients

• 500 g sweet potato (s)

For the marinade:

• 1 tablespoon raw cane sugar
• 1 teaspoon oregano, grated
• 1 teaspoon curry powder, spicy
• 2 tablespoon paprika powder, noble sweet
• 2 pinches chilli flakes
• 0.5 teaspoon ½ cumin powder
• 2 tablespoon sunflower oil
• salt and pepper

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Instructions

1. Brush the sweet potatoes under running water, dry them and cut them into pieces of the same size. Mix all the ingredients for the marinade and place the sweet potato pieces in it. Let rest in the refrigerator for about 1/2 hour.
2. Preheat the oven to 220 ° C (top / bottom heat). Line a baking sheet with parchment paper and place the sweet potato pieces skin down on the sheet. Bake on the lower rack for about 20-25 minutes.