Summary

Ingredients

• 500 g fish fillet (s), (tilapia fillet)
• 1 red pepper (s)
• 1 carrot (s)
• 8 tomato (s), dried
• 1 packet herbs, frozen Italian style
• 200 g crème fraîche
• 3 tablespoon pine nuts
• 100 g mozzarella, rated
• Lemons)
• oil
• salt and pepper

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Instructions

1. If necessary, defrost the fish if it is frozen. Then wash, acidify with lemon juice and season with salt.
2. Brush a baking dish with a little oil, then put the fish in.
3. Clean and wash the peppers and cut into small strips, peel the carrot and cut into thin slices. Cut the sun-dried tomatoes, I didn`t use any pickles, into fine strips.
4. Put the vegetables in a bowl, mix with the creme fraiche, add salt and pepper and then fold in the frozen herbs.
5. Pour the mixture over the fish and sprinkle the pine nuts over it. Then put the whole thing in the oven for 20 minutes, I have selected 160 ° C convection. After the 20 minutes, sprinkle the grated mozzarella over it and bake the whole thing again for another 20 minutes at the same number of degrees.