Summary

Ingredients

• 0.5 ½ cup cream
• 1 cup crème fraîche, with herbs
• 100 g cheese, rated
• 100 ml tomato (s), passed
• 400 g chicken breast fillet (s)
• 20 cocktail tomatoes
• 1 large onion (s)
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 pinch (s) paprika powder
• Garlic
• possibly carrot (s)
• possibly bell pepper (s)

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat.
2. Remove the tendons from the chicken breast fillet. Mix the cream, crème fraîche, pureed tomatoes, salt, pepper and paprika powder. Chop the onion and halve the tomatoes. If you like, you can add carrots and peppers. Place the meat in a flat baking dish. Mix the sauce with the vegetables and pour over the chicken. Now spread the cheese over it and bake in the oven for 45 minutes. The time can vary from oven to oven.
3. Rice goes very well with it, but noodles also work.