Summary

Ingredients

• 4 small tomato (s)
• 1 slice (s) bread
• 5 tablespoon pesto

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Instructions

1. Preheat the oven to 225 ° C.
2. Wash the tomatoes and cut off a lid. Crumble the bread and mix it with the pesto. Pour the mixture into the tomatoes, put the lid back on.
3. Place the tomatoes in a greased dish and bake in the middle of the oven for about 10-15 minutes.