Summary

Ingredients

• 150 g Gouda, in one piece
• 200 g cooked ham, sliced
• 2 small zucchini, approx. 500 g
• 400 g whipped cream
• 150 ml milk
• 150 g herbal cream cheese
• 800 g tortellini, fresh, with spinach and ricotta fillin (coolin shelf)
• salt
• pepper
• nutmeg

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Instructions

1. Coarsely grate the Gouda cheese and cut the ham into strips. Wash and clean the zucchini, halve lengthways and cut into slices.
2. Mix the cream, milk, cream cheese and Gouda cheese together and season well with salt, pepper and nutmeg. Mix the tortellini, ham, courgette and cheese sauce and place in a greased casserole dish.
3. Bake in a preheated oven (electric stove: 225 ° C / convection: 200 ° C / gas: see manufacturer) for about 10 minutes.
4. Stir again and bake in about 20 minutes.