Summary

Ingredients

For the pancakes:

• 200 g flour
• 400 ml milk
• 3 egg (s)
• Fat for the shape

For the filling:

• 600 g veetables your choice or season
• 300 ml cream
• 80 g cheese, rated
• salt and pepper
• Herbs, fresh

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Instructions

1. Mix the milk, flour and eggs with a pinch of salt to form a smooth dough. Cover and let rest for about 10 minutes.
2. Then bake 8 thin pancakes one after the other in a pan.
3. Clean the vegetables and cut into small pieces. Heat the cream and cook the vegetables in it for 10 minutes. Season to taste with salt and pepper.
4. Preheat the oven to 200 ° C top / bottom heat.
5. Lift the vegetables out of the sauce with a slotted spoon, place them in portions on the spread out pancakes, roll them up and place in a greased casserole dish. Pour the sauce over it. Sprinkle with fresh herbs and grated cheese.
6. Bake in the middle of the hot oven for about 15 minutes.