Summary

Ingredients

• 2 bell peppers, red and yellow, roughly diced
• 2 zucchini, roughly diced
• 6 tomato (s), eighthed
• 3 onion (s), sliced
• 2 clove (s) garlic, chopped
• 500 g sheep cheese, cut into four slices
• 3 tablespoon olive oil
• Oregano, fresh or dried
• thyme
• Basil, fresh or dried
• salt and pepper
• possibly cayenne pepper

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Instructions

1. Put all the vegetables in a bowl and mix together. Mix with the olive oil. Add the garlic and onion and season well with herbs, salt and pepper.
2. Cut the feta into four parts and place in a baking dish. Spread the previously prepared vegetables on top.
3. Fry in a preheated oven at 180 ° C for half an hour.
4. Rice and ajvar also taste very good.