Summary

Ingredients

• 1 slice sheep`s cheese, pickled (if possible)
• 2 tablespoon olive oil
• salt and pepper
• 2 tablespoon herbs Provence or dried basil
• 2 tomato (s)
• 1 ½ onion (s)
• 1 ½ bell pepper (s), red or yellow
• 1 mild pepper

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Instructions

1. Put the sheep`s cheese in an ovenproof dish. Spread the olive oil, salt and pepper and the herbs on top.
2. Eight tomatoes, dice onions and peppers and spread over or around the sheep`s cheese. Finally, cut the peppers into small pieces and add them as well.
3. Put top / bottom heat in the oven for approx. 20 minutes at 200 ° C.
4. It goes well with baguette or white bread.