Summary

Ingredients

• 2 zucchini
• 1 pack cooked ham
• 1 packet cheese, slices (sort to taste)
• 1 pot basil, or dried
• 150 ml cream
• 1 small onion (s)
• 2 large tomato (s)
• 1 can tomato (s), chopped
• some flour
• salt and pepper

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Instructions

1. Cut the zucchini into strips lengthways with a peeler or a knife and gradually fry them in a pan with a little oil, adding a little pepper and salt. Remove the fried strips and place half a slice of boiled ham and half a slice of cheese on top and wrap them into a roll. Layer the rolls close together in a baking dish. Put a leaf of fresh basil between each of the balls. If you don`t have fresh basil, sprinkle basil spice over the rolls at the end.
2. When all the rolls are ready, cut the onion into small cubes and fry in a saucepan. When they turn brown, add a little flour and the cream and stir well. Cut the tomatoes into small cubes and add them, as well as the canned tomatoes. Simmer the tomatoes a little, then season with salt and pepper. Pour the tomato sauce over the zucchini rolls.
3. Bake in a hot oven at 175 ° C for about 20 minutes.
4. I serve it with pasta or rice.