Put the tomato sauce (if possible not too runny) in a baking dish and distribute it. Cut the zucchini into 4 cm thick slices and place on top of the sauce. Season with salt and pepper and brush with the cream cheese. Salt and pepper mix with the cream cheese. Now top the zucchini with the ham and cheese.
Bake in a hot oven at 170 ° C top / bottom heat for about 30 minutes. Just use a fork to check from time to time how soft the zucchini slices are, everyone likes them differently.
The spicier and thicker the tomato sauce, the better the dish.
And of course you can vary how light or calorie-heavy it should be with the choice and amount of ham and cheese.
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