Summary

Ingredients

• 1 kg flour
• 3 points dry yeast
• 500 ml water, lukewarm
• 2 tablespoon sea salt, coarse-grained
• 0.5 teaspoon ½ pepper, crushed
• 10 tablespoon oil
• 1 egg yolk, whisked
• 1 tablespoon milk
• cheese
• Sesame
• poppy seeds
• Pumpkin seeds
• flaxseed
• sunflower seeds

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Instructions

1. Mix the flour with dry yeast, salt and pepper well. Pile up and make a well in the middle. Slowly stir in the oil and water and mix with the flour. Knead everything into a smooth dough and then cover and let rise in a warm place for at least 30 minutes.
2. Knead the dough well again and form balls weighing approx. 50 g. Now place these balls side by side in a snail shape on a baking sheet lined with baking paper and cover again in a warm place for at least 30 minutes.
3. Preheat the oven to 180 ° C. Whisk the egg yolks with the milk. Now coat the baker`s snail well with it and sprinkle each ball with cheese, poppy seeds, seeds and kernels as desired. Put in the oven for 15 minutes, then turn to 200 ° C, maybe turn the tray and bake for another 15 minutes.