Summary

Ingredients

• 80 grams flour
• 1 egg (s)
• milk
• Oil, a few drops
• salt
• sugar
• Fat, for baking

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Instructions

1. Mix the flour with the egg, salt and oil as well as a little milk to a liquid dough. Let drip directly into hot fat through a coarse sieve or grater and bake very quickly. The sieve must be dry, otherwise the dough will stick.