Summary

Ingredients

• 10 medium potato (s)
• 4 tablespoon olive oil
• 2 tablespoon sea salt, medium coarse
• 2 sprigs rosemary, fresh (as desired)

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Instructions

1. Here`s a recipe that makes french fries a lot easier because they don`t use much oil.
2. You peel the potatoes and cut them lengthways into wedges. Clean and chop the rosemary to taste.
3. Preheat the oven to 220 ° C.
4. Then put the potato wedges in a bowl, add 3 tablespoons of olive oil, the sea salt and, if you like, the rosemary and mix well. Brush a baking sheet with the remaining olive oil. Now distribute the potato wedges on the tray. Make sure that the rounder sides are at the bottom of the sheet and that the tips are facing upwards so that they do not hang on. Now bake for about 15 - 20 minutes on the middle rack and top and bottom heat at 220 ° C. Then grill again for about 10 minutes on a higher level until the tips and flanks brown.
5. Don`t let it stand for a long time;