Summary

Ingredients

• 2 pack strudel sheets
• 200 g nuts, coarsely round
• 300 g suar
• 125 g honey
• 1 lemon (s)
• butter

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Instructions

1. Cut the pastry sheets to the size of the baking sheet. Mix the nuts well with 100 g sugar.
2. Grease a baking sheet. Lay out 4 layers of pastry sheets and put a little butter between each layer. Then alternately layer the sugar-nut mixture and 1 sheet of pastry on top of each other. Put 4 sheets of pastry on top that have been greased with butter.
3. Cut the strudel with a sharp knife into diamond-shaped pieces and bake in the oven over medium heat, 180 ° C, for approx. 15 minutes.
4. Boil the remaining sugar with honey, lemon wedges and 2.5 dl water for 15 minutes. Pour half of the sugar water over the baked baklava. Let cool down.
5. Before serving, pour the remaining sugar water over the baklava.
6. Tip:
7. Suitable as a dessert or coffee pastry.