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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
125
g rice
1
packet vegetables, frozen (Balkan vegetables)
1
jar vegetables, (paprika vegetables)
1
bottle ketchup
3
tablespoon oil
1
onion (s)
vinegar
salt and pepper
Balkan Salad
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Instructions
Cook rice.
Prepare a marinade from vinegar, oil, pepper, the finely chopped onion, salt and ½ a bottle of ketchup.
Add rice, Balkan vegetables and paprika vegetables to the salad marinade and let it steep.