Summary

Ingredients

• g 1,000 pork schnitzel from the upper shell
• 4 peppers, colored
• 2 onion (s) (vegetable onions)
• 500 g mushrooms, fresh
• 4 cloves garlic
• 1 cup sour cream
• 1 cup sour cream
• 1 tablespoon mustard, spicy
• salt and pepper
• Paprika powder, hot
• thyme
• marjoram
• oregano

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Instructions

1. Cut the meat into thin strips, season and fry in the pan. Add the peppers, mushrooms and green onions cut into strips, let cook lightly so that the vegetables are still crisp. Finally add the cream, sour cream, mustard and the crushed knofu. Let simmer briefly, with curry rice with baguette.