Summary

Ingredients

• 200 ml balsamic vinegar
• 200 ml olive oil, good
• 100 ml water
• 2 spring onion (s)
• 1 tablespoon mustard, Djion
• 1 tablespoon herbs, (Italian salad herbs)
• sweetener, liquid
• Salt and pepper

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Instructions

1. Mix up all the ingredients with the magic wand.
2. Now peel the spring onions and chop them with a little leek and add to the oil and balsamic vinegar mixture.
3. Fill into a suitable container, such as a bottle with a screw cap, and store in the vegetable compartment of the refrigerator.