Summary

Ingredients

• 20 ml balsamic vinegar
• 60 ml milk
• 20 ml olive oil
• 1 teaspoon sugar
• 0.5 teaspoon ½ salt
• 1 teaspoon mustard
• Pepper, from the mill

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Instructions

1. Put salt, sugar and pepper from the mill (try the amount, I take 6-7 quarter turns from my mill) in a bowl. Add the balsamic vinegar and stir. Then stir in the mustard, then stir in the milk and finally the oil. Alternatively, put everything in a container with a screw cap and shake. Season again at the end.
2. We use the sauce with lamb`s lettuce and rocket.
3. Without mustard and olive oil instead of milk, the sauce also tastes great with carpaccio.