Summary

Ingredients

• 1 liter oil
• 0.25 liter ¼ balsamic vinegar, (can also be a little more)
• 3 tablespoon mustard
• 2 teaspoons stock, granulated (powder)
• liters ⅛ water, hot

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Instructions

1. Put the ingredients in a tall container from top to bottom, whisk with a magic wand and you`re done.