Summary

Ingredients

• 120 g nuts, round
• 4 tablespoon balsamic vinegar
• 300 grams flour
• 130 g suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 200 g butter, soft
• 1 egg (s)
• Vanilla sugar, for rolling

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Instructions

1. Heat the balsamic vinegar in a saucepan over medium heat. Add the nuts, stir well, and let steep overnight at room temperature.
2. The next day, add the flour, sugar, vanilla sugar, salt, butter, and egg to the cooled nut-balsamic mixture. Knead until you have a smooth dough.
3. Halve the dough and shape each half into a roll. Sprinkle vanilla sugar on the work surface and roll the dough rolls in it until well coated.
4. Wrap the rolls in cling film and place in the freezer for 30 minutes.
5. Slice the rolls into 4 mm thick slices and arrange them on a baking tray.
6. Bake at 160 °C / 320 °F (convection oven) for 12 to 15 minutes, until the edges start to brown lightly.