Summary

Ingredients

• 1 m pork fillet (s)
• 120 ml balsamic vinegar
• 250 ml vegetable stock
• 2 tablespoon Worcestershire sauce
• 2 tablespoon soy sauce
• 2 tablespoon honey
• 1 teaspoon pepper
• 2 cloves garlic

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Instructions

1. Wash the pork tenderloin and place in the slow cooker. Mix all other ingredients and spread over them.
2. Let the slow cooker work for you on a low setting for 6 - 7 hours and you have a wonderfully tender piece of meat for dinner that melts on your tongue.