Summary

Ingredients

• 500 ml balsamic vinegar
• 500 ml red wine, dry
• 500 ml honey

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Instructions

1. Reduce all ingredients to about 1/3 in a coated cauldron. Finished.
2. If the reduction is still hot one thinks it is too liquid, it still hardens when it gets cold.
3. With white balsamic vinegar and dry white wine you get a light reduction.
4. I fill them in mustard bottles as you know them from the takeaway, so you can dose well.