Summary

Ingredients

• 500 g strawberries
• 50 ml balsamic vinegar
• 1 tablespoon honey
• Pepper from the mill, colorful

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Instructions

1. Wash and clean the strawberries and cut into halves or quarters depending on size.
2. Divide the strawberries evenly among 4 dessert bowls or glasses.
3. Pour the balsamic vinegar into a small saucepan and heat over medium heat until warm, about 2 minutes.
4. Add the honey and simmer over medium heat for 1 minute.
5. Remove from heat and let cool to room temperature, about 5-10 minutes.
6. Pour the cooled balsamic mixture evenly over the strawberries in each bowl.
7. Grind colorful pepper over each bowl and serve immediately.