Summary

Ingredients

• 0.7 liters balsamic vinegar, white
• 500 g strawberries

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Instructions

1. Wash and quarter the strawberries. Place them in a clean bottle.
2. Pour in the white balsamic vinegar. Close the bottle.
3. Place the bottle in a sunny location and let it steep for 4 to 5 weeks. Shake the bottle once or twice per week.
4. After 4 to 5 weeks, pour the vinegar through a sieve into a sealable bottle.