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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
0.5
½ banana (s)
1
pinch cinnamon powder
2
teaspoons, heaped puree, (quince-pear fruit pulp with banana)
1
cup natural yogurt
Banana and Cinnamon Yogurt
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Instructions
Halve the banana lengthways, then cut into slices and place in a bowl. Add the cinnamon, the fruit pulp and the natural yoghurt and mix everything well.