Summary

Ingredients

• 1 banana (s)
• 0.5 liter ½ buttermilk
• 1 dash syrup (elderflower syrup)
• 1 squirt lemon juice, to taste
• some mint

Print Recipe Pin Recipe

Instructions

1. Puree the banana with the buttermilk and a strong dash of elderflower syrup, add lemon juice to taste (especially if the syrup is quite sweet) and garnish with a few mint leaves. Serve cold.