Summary

Ingredients

• 2 banana (s), ripe (100 g each without peel)
• 250 g yourt, whole milk
• 250 ml milk 1.5%
• 1 ginger, grated
• 3 tablespoon lemon juice
• 3 teaspoons honey
• 3 pinches cinnamon

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Instructions

1. Cut the 2 ripe bananas into slices and set aside 3 slices for garnish.
2. In a blender, combine the remaining banana slices, 250 g yogurt, 250 ml milk, the ginger (grated), 3 tablespoons lemon juice, 3 teaspoons honey, and 3 pinches cinnamon.
3. Blend until smooth, 1-2 minutes.
4. Add ice cubes to 3 glasses.
5. Pour the lassi into the glasses.
6. Cut each reserved banana slice halfway through and place on the rim of each glass.
7. Serve immediately.