Summary

Ingredients

• 2 banana (s)
• 250 g mascarpone
• 250 g yourt, Greek
• 5 tablespoon honey or sugar
• 100 ml rum, brown
• 3 tablespoon raisins
• some tonka bean (s), finely grated
• Chocolate sprinkles or other decorations

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Instructions

1. First put the raisins in the rum and let them steep for about 10 minutes, or longer.
2. Mix the mascarpone with the yoghurt and honey, preferably with a hand mixer.
3. Mash the bananas well with a fork and add to the cream. Pour off the soaked raisins, collect the rum and also add the raisins to the cream. Rub a little of the tonka bean over the cream, preferably with a fine nutmeg grater or something similar. Mix well.
4. Mix everything together well manually. Season to taste and, if necessary, add some of the leftover rum.
5. If you prefer it a little sweeter, you can stir in 2 - 3 tablespoons of sugar.
6. With chocolate shavings or the like. Arrange and serve.
7. Quickly prepared, simple, tasty and also good for using very ripe bananas.