Summary

Ingredients

For the batter: (pancakes)

• 250 ml milk
• 150 grams flour
• 2 egg (s)
• 1 tablespoon sugar

For the filling:

• 2 banana (s)
• 2 tablespoon Nutella
• 20 g hazelnuts, chopped

For the cream:

• 200 g mascarpone
• 1 egg (s)
• 1 tablespoon powdered sugar

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Instructions

1. Mix the ingredients for the pancakes well and fry the pancakes in a pan with a little fat and set aside.
2. Preheat the oven to 170 ° C.
3. Peel the bananas, mash them with a fork and mix with 2 tablespoons of Nutella and the hazelnuts. Now distribute this on the pancakes, roll up the pancakes and cut into large pieces. Layer in a baking dish.
4. Mix the mascarpone together with the egg and powdered sugar well and pour over the pancakes. Bake the casserole for about 40 minutes.