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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
40
g oat flakes, fine
10
g amaranth, puffed
1
banana (s)
1
tablespoon almond (s), grated
250
ml milk or soy milk
Banana and Oat Porridge
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Instructions
Mash the banana with a fork and place in a bowl. Then mix with the oat flakes and amaranth.
Add the milk and almonds and stir well. If necessary, warm up and enjoy.