Summary

Ingredients

• 1 banana (s)
• 10 g oatmeal, tender
• 10 g corn flakes
• 175 ml milk, fresh, 3.8%
• 1 pinch (s) cinnamon
• 1 teaspoon honey

For the set:

• Cornflakes
• cinnamon

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Instructions

1. Set aside a few cornflakes for the garnish. Roast the oatmeal in a dry pan for about 3 minutes. Peel the banana and chop it roughly.
2. Puree everything together, including the cooled oat flakes, in a tall vessel with a magic wand to make a milkshake. Pour the shake into 1 large, pretty glass and sprinkle with the cornflakes and cinnamon.