Summary

Ingredients

• 1 pear (s)
• 2 banana (s)
• 30 ml sea buckthorn juice
• 30 ml black currant juice
• 200 ml yogurt, organic
• possibly agave syrup

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Instructions

1. First peel the pear and the two bananas and put them cut into the blender.
2. Then add 30 ml sea buckthorn juice and 30 ml black currant juice. Puree finely and then put the yogurt in the blender. If the bananas aren`t sweet enough, add a dash of agave syrup or something similar.