Summary

Ingredients

• 350 ml yoghurt, natural soy, e.g. from Alpro
• 2 m. Banana (s), ripe
• 1 tablespoon puree (almond puree or nut puree, well heaped
• 1 tablespoon honey, (blossom honey), well heaped
• 0.5 ½ lemon (s), including the juice
• 3 tablespoon bran, (spelled bran) or wheat germ
• some fruit, fresh, sour berry fruit
• 2 tablespoons muesli, or more for breakfast

Print Recipe Pin Recipe

Instructions

1. Pour 350 ml soy yogurt into a large bowl.
2. Peel 2 ripe bananas and add to the bowl along with 1 well-heaped tablespoon almond or nut puree, 1 well-heaped tablespoon honey, and juice from half a lemon.
3. Blend everything with an immersion blender or food processor until creamy, about 2-3 minutes.
4. Stir in 3 tablespoons spelled bran or wheat germ.
5. Divide among serving bowls and top with approximately 2 tablespoons muesli per serving, adding fresh sour berries to taste if desired.