Summary

Ingredients

• 250 g flour
• 1 packet baking powder
• some baking soda
• 100 g suar
• 5 g cinnamon
• a bit salt
• 125 ml buttermilk
• 50 g yourt
• 50 ml oil
• 1 egg (s)
• 1 banana (s)
• 1 apple
• 50 g raisins in rum

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Instructions

1. Preheat the oven to 180 ° C and line the muffin tin with paper liners.
2. Mix the flour, baking powder, baking soda, sugar, cinnamon and salt in a bowl.
3. Mix the buttermilk, yogurt, oil and egg in a second bowl and stir into the flour mixture until a smooth dough is formed.
4. Cut the banana and apple into small pieces and fold them into the batter.
5. Divide the dough into the molds and bake for about 20 minutes until golden brown.