Summary

Ingredients

• 2 ripe banana (s)
• 1 apple, sour
• 1 can condensed milk (milkmaid caramel)
• 1 lemon (s), the juice it
• 160 g flour
• 75 g butter
• 40 g suar, brown
• 2 tablespoon water, cold

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Instructions

1. Cut the bananas, core the apple and cut into small pieces with the skin on. Stir in the lemon juice and the desired amount of caramel (5-10 teaspoons). Pour into a small baking dish. Make the crumble from the other ingredients and crumble onto the fruit.
2. Bake the crumble at 200 ° C top / bottom heat for about 20 minutes.
3. Vanilla ice cream goes well with it.