Summary

Ingredients

• 100 g walnuts
• 300 g corn, round OR
• 300 g flour *
• 40 g raisins
• 1 ½ teaspoon baking powder
• 0.5 teaspoon ½ salt
• Nutmeg, grated
• 500 g banana (s), ripe (leopard style)
• 120 g mararine, unhardened
• 80 g cane suar OR
• 120 g suar
• 0.25 teaspoon ¼ vanilla powder (bourbon)

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Instructions

1. Sort out 20 (bread) / 12 (muffins) walnut halves, finely chop the rest.
2. Mix in margarine and sugar, add bananas and stir.
3. Mix flour with baking powder, vanilla powder, salt and nutmeg + walnuts, chopped, add to it + stir well
4. For bread:
5. 20 walnut halves.
6. Pour the dough into a loaf pan lined with baking paper and cover with the walnut halves. Bake in the preheated oven at 200 ° / gas mark 3 for 60-70 minutes.
7. For a loaf pan = about 15 slices.
8. For muffins:
9. 12 walnut halves
10. Grease 1 tray (12 wells) well with margarine, spread the dough, place half a walnut on top.
11. Bake in the cold oven at approx. 140 ° C for approx. 40 minutes, needle test
12. Very cute!!
13. * if normal flour is used, then add 1 egg to the batter.