Summary

Ingredients

• 2 egg (s)
• 170 g suar, brown, fine
• 120 g butter, melted
• 120 g yourt, Greek
• 1 packet vanilla sugar
• 2 banana (s), ripe
• 200 g flour
• 1 teaspoon Baking powder
• 50 g chocolate chips, small
• 120 g cream cheese
• 100 g blueberries
• Butter and flour for the mold

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Instructions

1. Preheat the oven to 180 ° C.
2. Mash the bananas in a bowl with a fork. Mix in the melted butter, yogurt, 1 egg and half of the sugar. Stir in 150 g flour, vanilla sugar and baking powder. Fold in the chocolate chips.
3. In a second bowl, mix together the cream cheese, egg, 50 g flour and remaining sugar and fold in the blueberries.
4. Butter a loaf pan and sprinkle with flour. Pour in the banana batter and smooth it out. Pour the cream cheese mixture on top and lightly marble everything with a fork.
5. Bake in the preheated oven for 40 - 50 minutes, possibly covering with aluminum foil so that the dough does not get too dark.
6. Let the tin cool down a little, turn the cake over, carefully turn it over and let it cool on a wire rack.