Summary

Ingredients

• 3 banana (s)
• 1 sachet gelatine - fix
• 250 ml buttermilk
• 35 g suar
• 50 g rated chocolate, dark
• 10 g chocolate couverture, dark
• 25 g whipped cream

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Instructions

1. Peel and chop a banana, put a few pieces of banana aside to decorate. Peel and puree the rest of the bananas.
2. Stir the gelatine into the buttermilk with a whisk and stir for about 1 minute. Stir in the sugar with the banana puree. Layer the cream alternately with chocolate shavings in glasses. Chill for 10 minutes.
3. Remove curls from the couverture with a peeler. Whip the cream until stiff. Pour a small cream tuff onto the buttermilk cream in the glass, decorate with bananas and chocolate curls.