Summary

Ingredients

• 1 cake base (sponge cake base)
• apricot jam
• Banana (noun)
• 2 cups cream
• 2 packs cream stabilizer
• 1 bar chocolate, whole milk

Print Recipe Pin Recipe

Instructions

1. The evening before, slowly heat the chocolate and 2-3 cups of cream until the chocolate has dissolved. Put in the fridge overnight.
2. Brush the sponge cake base with jam. Divide the bananas in half on the floor. Beat the chocolate cream, chilled overnight, with 2-3 packets of cream stiffener and pour over the bananas.
3. Decorate with chocolate sprinkles as desired.