Summary

Ingredients

• 500 g chicken breast
• 250 ml cream
• 1 tablespoon, leveled tomato paste
• 2 teaspoons curry powder
• 80 g cheese, rated
• 3 banana (s)
• salt and pepper
• Fat for the shape

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Instructions

1. Cut the chicken breast into 2 cm thick slices, season and brown briefly on both sides in a pan. Don`t even fry.
2. Place the chicken slices side by side in a greased, flat baking dish. Peel the bananas, cut in half and place on the fillet slices. Season the cream with tomato paste, curry and salt and pour over it. Scatter the grated cheese on top.
3. Bake in the oven at 225 ° C for about 15-20 minutes.