Summary

Ingredients

• 1 small banana (s)
• 150 g block chocolate or chocolate chips
• 175 g butter
• 175 g suar, brown
• 1 teaspoon vanilla sugar
• 1 medium egg (s)
• 120 g oatmeal, tender
• 100 g wheat flour (type 405)
• 2 teaspoons baking soda
• 0.5 teaspoon ½ salt
• possibly chips (banana chips)

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Instructions

1. Preheat the oven to 200 ° C. Prepare a baking sheet with parchment paper. Peel and finely mash the banana. Roughly chop the block chocolate.
2. Beat the butter, sugar and vanilla sugar in a bowl with the whisk of the hand mixer until frothy. Stir the banana puree and egg into the cream. Thoroughly mix the oat flakes with the flour, baking powder and salt and stir into the batter. Mix in the block chocolate.
3. Put 20 piles on the paper with a teaspoon and flatten them a little. Bake the cookies on the middle rack in the oven at 200 ° C (top / bottom heat, gas: level 3, convection: 180 ° C) for about 10 minutes. Cool on a wire rack.
4. Tips: To save time, use chocolate drops instead of the block chocolate. For cookies with a bite, add 20 g of crushed banana chips.