Summary

Ingredients

• 2 spring onion (s)
• 1 clove garlic
• 200 ml coconut milk
• 400 ml vegetable stock
• salt and pepper
• sugar
• 1 banana (s) (the riper, the more the desired banana flavor comes through)
• 2 chilli pepper (s), more or less depending on the degree spiciness
• 1 tablespoon oil

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Instructions

1. Thinly slice the spring onion, clove of garlic, chiles and banana.
2. Heat the oil in a pan and briefly fry the onion with the garlic and chilli. Pour coconut milk and vegetable stock, bring the soup to a boil and season with pepper, salt and sugar. Let the soup simmer for 5 minutes. Then add the bananas and puree the soup. Briefly heat the soup again and serve decorated with banana slices if necessary.