Summary

Ingredients

• 3 banana (s)
• 0.5 ½ half a lemon (s), juice from it
• 2 cups natural yoghurt, 180 g each
• 100 g suar
• 2 dl cream, for whipping
• 80 g chocolate (chips), dark

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Instructions

1. Peel the bananas, cut into slices, mix with the juice of half a lemon and puree with a hand blender.
2. Mix the yogurt with the sugar and the banana mixture. Whip the full cream and fold it into the banana mixture.
3. The cream is easy to prepare. It tastes better if it is taken out of the refrigerator about 2 hours before eating and the chocolate chips are only then added.