Summary

Ingredients

• 20 g Nutella
• 50 g banana (s)
• 50 g cream

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Instructions

1. In a mixing bowl, whip the cream until stiff and store in the refrigerator.
2. Weigh the Nutella in a bowl and melt it in the microwave in 40 seconds at 800 watts.
3. Knead the banana pieces very finely with a fork. Mix the banana puree into the Nutella.
4. Now fold the cream into the Nutella bananas.
5. Pour the cream into a bowl, garnish and serve.