Summary

Ingredients

• 2 banana (s)
• 1 leek
• 0.5 liter ½ water
• 2 teaspoons broth your choice, instant
• 1 tablespoon curry powder, spicy
• 1 pinch (s) rosemary, finely chopped
• 1 tablespoon oil

Print Recipe Pin Recipe

Instructions

1. Peel and slice the bananas. Season well with curry powder. Fry in hot oil, then mash. Clean the leek, cut it into finger-thick slices and add it with the water and the stock. Refine with a pinch of rosemary. Let simmer for 10 minutes, then serve - the leek can still have a bit of bite.
2. Tip: If you like it a bit hotter, you can add two to four finely chopped Thai chili peppers.