Summary

Ingredients

• 1 clove garlic
• 50 g apples
• 50 g onion (s)
• 30 g butter
• 400 g banana (s), cut into lare pieces
• 50 g raisins
• 750 g water
• 100 g cream
• 2 cubes vegetable stock
• 1 pinch (s) pepper
• 1 tablespoon ginger powder
• 3 tablespoon curry powder

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Instructions

1. Let the garlic clove, apples and onions fall one after the other through the opening in the lid onto the running knife, level 5. Add butter and sauté 3 min / 100 ° / level 2. Add the other ingredients and heat 8 min / 90 ° / speed 2 and puree 1 min / speed turbo.