Summary

Ingredients

• 4 pork schnitzel, cut into strips
• 2 bell peppers your choice, cut into strips
• 1 large onion (s)
• coconut milk
• 3 banana (s)
• salt and pepper
• some oil
• Curry powder

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Instructions

1. Peel the onion and cut into large cubes. Heat roughly 2-3 tablespoons of oil in a large skillet over medium-high heat. Fry the onion for 3-4 minutes until translucent.
2. Add the pork schnitzel strips to the skillet and sear for 2 minutes per side until browned.
3. Season the meat with salt, pepper, and curry powder, stirring well to coat.
4. Add the bell pepper strips and fry for 2-3 minutes, stirring occasionally.
5. Pour in coconut milk (roughly 250 ml or enough to partially cover the ingredients) and stir to deglaze the pan.
6. Reduce heat to medium, cover, and simmer for 5 minutes. The pork should reach an internal temperature of 63°C (145°F).
7. Peel the bananas, slice them, add to the skillet, and simmer uncovered for 1-2 minutes until heated through.
8. Serve with basmati rice.